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Wine Tipping Jan. 16, 2024

Dan Berger on Wine

Dining out recently has become far more expensive than it was before COVID-19 closed restaurants, ca... Read More

Decanting Wine Jan. 09, 2024

Dan Berger on Wine

All wines are "alive" — at least in the sense that they start out when they're young tasting f... Read More

Whites Over Reds Dec. 19, 2023

Dan Berger on Wine

If you're planning to have a bottle of bubbly to celebrate the new year, chances are pretty good tha... Read More

Chianti Dec. 13, 2023

Dan Berger on Wine

I love Chianti, Italy's most famous red wine. Yet this crisp red has had to negotiate a maze of lega... Read More

Beaujolais Dec. 06, 2023

Dan Berger on Wine

One of the world's forgotten wines, but a delightful diversion, is Beaujolais nouveau — that f... Read More

Go Light Nov. 28, 2023

Dan Berger on Wine

As we approach a series of holidays that call for celebratory beverages, most of which will include ... Read More

Sparkling Wine Nov. 21, 2023

Dan Berger on Wine

It's one of the world's great wine paradoxes: a delicate, subtle, food-oriented wine calling for int... Read More

Wine and Food Diversity Nov. 14, 2023

Dan Berger on Wine

True wine lovers adore diversity in their wines as much as they love diversity in their foods. Yet t... Read More

Merlot Nov. 07, 2023

Dan Berger on Wine

The film "Sideways," which was released exactly 19 years ago (October 2004), shows its absurdist ant... Read More

Zinfatuated Oct. 31, 2023

Dan Berger on Wine

Clumsy, foppish, lugubrious, doleful, gloom-imposing. These are just a few of the terms that I had e... Read More

Sweet Red Wines Oct. 24, 2023

Dan Berger on Wine

All things change, and many of the changes may be seen only in retrospect. Some issues are in struct... Read More

Big Bottles Oct. 18, 2023

Dan Berger on Wine

One of my worst days as a wine writer came about 10 years ago when I tried to lift a 12-bottle box o... Read More

Euro Versus Cali Oct. 10, 2023

Dan Berger on Wine

California wine is basically all about sunlight and softness; most European wines are all about clou... Read More

Beaujolais Nouveau Oct. 03, 2023

Dan Berger on Wine

Decades ago, if you said "Beaujolais nouveau" in a crowded theater, you might create a panic: Half t... Read More

Sauvignon Blanc Is Hot Sep. 26, 2023

Dan Berger on Wine

In spite of the fact that there is so much wine in the world that wineries everywhere don't know wha... Read More

Cafe Wine Sep. 12, 2023

Dan Berger on Wine

Travelers to the French countryside, notably on country roads, often see cafe signs that advertise a... Read More

Heavy Bottles Aug. 29, 2023

Dan Berger on Wine

One of the worst trends in winemaking over the last 25 years is the ever-greater use of ultraheavy b... Read More

Cold Reds Aug. 22, 2023

Dan Berger on Wine

It has been a while since I saw a winemaker as upset as Peter Mathis was last week during a luncheon... Read More

Bargain Wine Shopping Aug. 08, 2023

Dan Berger on Wine

We've all faced this same dilemma: staring at a retail wine shop wall of wine bottles that carry lab... Read More

Wine Terminology Jul. 25, 2023

Dan Berger on Wine

Beets, new-mown grass, sage, olives, gardenia, petroleum, strawberries. These are just some of the ... Read More