"Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers" by Irena Chalmers (Beaufort, $19.95)

If you think that going to culinary school and becoming a chef is the only way to satisfy your craving to work in the food industry, Irena Chalmers would like to introduce you to a few food futurists, food historians, kitchen designers and grape advocates.

Perhaps like Jim Howard — a criminal defense trial lawyer, turned restaurant critic, turne ...

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